Grease Fire Cause Water. As highlighted earlier, water can cause the grease to splatter and extend the fire. Pouring water on a grease fire will cause the grease to splatter and spread the flames. These combustible powders can actually explode when tossed. So put that glass of water down, and let’s look at some better options. Greases have been in domestic and industrial use for centuries. The rapid vaporization of water creates. If water is used to extinguish a grease fire, it can cause the burning oil to spread and escalate the fire. Grease fires are caused by cooking oil that becomes too hot. One of the most important things to remember is to never pour water onto a grease fire. It only takes minutes for an unattended pot of oil to catch fire, so never turn your back on it! Never throw water on a grease fire. Cover the flames with a metal lid or cookie sheet. Yes, because adding water to burning oil vaporizes the water, causing volume expansion of the water molecules inside hot oil, thus spreading the oil further. If a grease fire does erupt on your stove, turn off the heat right away. Widely used in cooking, these oils come into regular contact with heat and fire.
from www.lotuscommercial.com.au
Greases have been in domestic and industrial use for centuries. Yes, because adding water to burning oil vaporizes the water, causing volume expansion of the water molecules inside hot oil, thus spreading the oil further. It only takes minutes for an unattended pot of oil to catch fire, so never turn your back on it! If water is used to extinguish a grease fire, it can cause the burning oil to spread and escalate the fire. These combustible powders can actually explode when tossed. As highlighted earlier, water can cause the grease to splatter and extend the fire. Widely used in cooking, these oils come into regular contact with heat and fire. One of the most important things to remember is to never pour water onto a grease fire. The vaporizing water can also carry grease. It may be counterintuitive, but water can make a grease fire worse.
10 Ways to Prevent & Prepare for Grease Fires
Grease Fire Cause Water These combustible powders can actually explode when tossed. One of the most important things to remember is to never pour water onto a grease fire. Grease fires are caused by cooking oil that becomes too hot. The rapid vaporization of water creates. It only takes minutes for an unattended pot of oil to catch fire, so never turn your back on it! So put that glass of water down, and let’s look at some better options. Cover the flames with a metal lid or cookie sheet. Pouring water on a grease fire will cause the grease to splatter and spread the flames. As highlighted earlier, water can cause the grease to splatter and extend the fire. Never throw water on a grease fire. Yes, because adding water to burning oil vaporizes the water, causing volume expansion of the water molecules inside hot oil, thus spreading the oil further. The vaporizing water can also carry grease. If a grease fire does erupt on your stove, turn off the heat right away. If water is used to extinguish a grease fire, it can cause the burning oil to spread and escalate the fire. Greases have been in domestic and industrial use for centuries. These combustible powders can actually explode when tossed.
